Grubby Hands IPA (Dogfish 60 Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grubby Hands IPA (Dogfish 60 Clone)

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday March 13th 2018
1.065
1.017
6.3%
65.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Canadian - Pale 2-Row11.4 kg Pale 2-Row 36 1.75 91.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Warrior28.3 g Warrior Hops Pellet 16.2 Boil 60 min 27.94 14.9%
56 g Calypso56 g Calypso Hops Pellet 13.3 Boil 35 min 37.61 29.4%
56 g Willamette56 g Willamette Hops Pellet 4.5 Dry Hop 3 days 29.4%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 9.8 Dry Hop 3 days 26.3%
190.30 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 45.4 L and adding 0.72 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 26
Mash volume with grains 34.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 33.4 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

3 days dry hopping in secondary.
Water from Potten.

3rd iteration of Yeast.

COST
Grain
Canada Maltage 2-Row $20.69
Cargill Caramel 60L 2.80
White Wheat 2.70
Hops
Warrior 3.75
Calypso 5.32
Willamette 3.02
Falconer's Flight 4.50
Yeast
White Labs WLP008 5.25
TOTAL $48.03

Last Updated and Sharing
 
549
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:53 UTC