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What Lies Beneath

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 13th 2018
1.069
1.012
7.6%
97.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 80.1%
4.75 lb Flaked Oats4.75 lb Flaked Oats 33 2.2 16.9%
0.85 lb United Kingdom - Golden Naked Oats0.85 lb Golden Naked Oats 33 10 3%
28.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HOP SHOT1 oz HOP SHOT Hops Pellet 15.7 Boil 60 min 25.09 5.9%
2 oz Warrior2 oz Warrior Hops Pellet 14.3 Boil 60 min 45.7 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 0 min 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 170 °F 20 min 9.53 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02 11.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 7 Dry Hop 0 days 23.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.6%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 13 5 170 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.14 qt). Suggest reducing initial water volume to 9.75 gal (39.01 qt) and adding 0.79 gal (3.14 qt) sparge/top-off. 10.54 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.54 42.2  
Mash volume with grains 12.79 51.1  
Grain absorption losses -3.51 -14.1  
Remaining sparge water volume 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.28 g | 45.1 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 10.85 43.4  
Total: 16.76 67.1
Equipment Profile Used: System Default
 
Notes

Split dry hop addition. First at Day 2. Second at Day 12.

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  • Last Updated: 2018-06-21 18:55 UTC