#20 Belgian Honey - Beer Recipe - Brewer's Friend

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#20 Belgian Honey

294 calories 23.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 3.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday March 13th 2018
1.096
1.014
10.7%
17.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Liquid Malt Extract - Amber2100 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 56.8%
250 g German - Carapils250 g Carapils 35 1.3 6.8%
500 g United Kingdom - Munich500 g Munich 37 6 13.5%
250 g United Kingdom - Wheat250 g Wheat 37 2 6.8%
600 g Molasses600 g Molasses - (late boil kettle addition) 36 80 16.2%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 1.9 Boil 25 min 9.25 50%
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 15 min 8.34 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander seeds Spice Boil 10 min.
15 g Orange peel Spice Boil 10 min.
5 g Ginger, minced Spice Boil 3 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 4.2
Mash volume with grains (equipment estimates 15.3 L) 4.9
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 3.2
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10.2
Going into fermentor 10.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
 
Notes

Mash grains with 0.5g amylase powder.
Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger.
Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water.
Prime with 100-105g honey and let bottle condition.

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  • Last Updated: 2018-05-23 10:47 UTC