Thom's Brown - Beer Recipe - Brewer's Friend

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Thom's Brown

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 13th 2018
1.058
1.015
5.7%
36.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 72.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.2%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Boil 60 min 17.21 14.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.04 17.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 209 °F 0 min 14.98 34.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 34.2%
5.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 20 min.
0.50 tsp wyeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 5 10 158 151 0
Mash: Gypsum-5.8g, CaCl-4.6g,Epson-0.6, Canning Salt-0.3g Baking Soda-0.6g, Lime-1.7g

Sparge: Gypsum-7.7g, CaCl-5.2g,Epson-0.8g, Canning Salt-0.4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Temperature -- 154 °F 60 min
5.8 gal Temperature -- 167 °F 10 min
7.7 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7 28  
Total: 11.66 46.6
Equipment Profile Used: System Default
"Thom's Brown" American Brown Ale beer recipe by Lazare House. All Grain, ABV 5.72%, IBU 36.23, SRM 18.58, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale Chocolate) Hops: (Cascade, Centennial) Other: (Whirfloc, wyeast Nutrient)
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  • Last Updated: 2018-03-15 14:01 UTC