German Stout
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.13 |
50% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
12.4 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
28.53 |
100% |
40 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.8 |
Mash volume with grains
|
42.5 |
Grain absorption losses
|
-11.6 |
Remaining sparge water volume (equipment estimates 33.3 L)
|
37.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 55.9 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.2
|
Equipment Profile Used: |
System Default |
"German Stout" Oatmeal Stout beer recipe by Four Nations. All Grain, ABV 5.26%, IBU 28.53, SRM 39.03, Fermentables: (Pale Ale, CaraMunich III, Biscuit, Carafa III, Roasted Barley, Chocolate Rye, Brown Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 19:38 UTC