Donny Mac - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Donny Mac

309 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday March 11th 2018
1.093
1.020
9.6%
43.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.8%
2 lb German - Carafa I2 lb Carafa I 32 340 9.1%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34.71 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.96 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.4 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.5 38  
Mash volume with grains 11.26 45  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

OG - 1.072
FG -

Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 17:12 UTC