Spring Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Direwolf
Hop Utilization: 80%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 9th 2018
1.058
1.014
5.7%
69.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.2%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 50 min 33.91 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.58 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.93 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 1.27 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Spring Ale" American IPA beer recipe by Direwolf. All Grain, ABV 5.7%, IBU 69.69, SRM 8.06, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 60L, Golden Naked Oats) Hops: (Simcoe, Centennial)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 03:09 UTC