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It's A Trap!

225 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday March 9th 2018
1.069
1.009
7.8%
38.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 87.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.14 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 10 min 5.58 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 26.27 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 146 °F 60 min
20 qt Sparge 170 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.25 33  
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.25 25  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 6.36 25.5  
Boil off losses -0.75 -3  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.25 33
"It's A Trap!" Belgian Tripel beer recipe. All Grain, ABV 7.75%, IBU 38, SRM 5.97, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt) Hops: (Hallertau Blanc, Lemondrop, Sorachi Ace)
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  • Last Updated: 2019-07-08 17:21 UTC