American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday March 8th 2018
1.067
1.019
6.3%
38.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 13 Boil 60 min 25.88 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 4.33 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 10 min 8.37 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal 1/2 tsp Lactic acid per 5Gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"American Pale Ale" American Amber Ale beer recipe by Brewing Classic Styles. All Grain, ABV 6.3%, IBU 38.59, SRM 7.62, Fermentables: (Pale 2-Row, Munich Dark, White Wheat, Victory) Hops: (Horizon, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 21:36 UTC