Springtime Orange Wheat - Beer Recipe - Brewer's Friend

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Springtime Orange Wheat

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 8th 2018
1.050
1.008
5.5%
43.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - White Wheat5.1 lb White Wheat 40 2.8 45.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.9 Boil 30 min 20.7 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.9 Whirlpool 5 min 10.15 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 4.11 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.9 Dry Hop 4 days 8.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Spice Primary 4 days
6 g Gypsum Water Agt Mash --
1 tsp Lactic Acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal sacch Infusion -- 150 °F --
8 gal MashOut Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.64 38.6  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 10.53 42.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Springtime Orange Wheat" American Wheat Beer recipe by ASP. BIAB, ABV 5.46%, IBU 43.72, SRM 4.25, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat) Hops: (Citra, Cascade) Other: (Orange Peel, Gypsum, Lactic Acid)
Last Updated and Sharing
 
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  • Last Updated: 2018-07-09 23:16 UTC