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Prrremium Eduardo

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81.5% (brew house)
Source: Eduardo
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 8th 2018
1.050
1.009
5.4%
24.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 32.4%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 24.3%
2 lb American - Vienna2 lb Vienna 35 4 21.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 21.6%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.32 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.43 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.85 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F --
Starting Mash Thickness: 1.435 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.32 13.3  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Prrremium Eduardo" Vienna Lager beer recipe by Eduardo. All Grain, ABV 5.36%, IBU 24.59, SRM 10.67, Fermentables: (Pilsner, Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Sterling, Mosaic)
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  • Last Updated: 2018-03-08 01:29 UTC