| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 15.99 | 6.7% | |
| 2 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 19.36 | 13.3% | |
| 3 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 2.07 | 20% | |
| 4 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 26.7% | ||
| 1 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 0 min | 6.7% | ||
| 4 oz | Fuggles | Pellet | 4.5 | Dry Hop | 4 days | 26.7% | ||
| 15 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 148 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) | 4.7 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 7.2 | 28.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.83 | 35.3 |
| Equipment Profile Used: | System Default | |