APA Bramling Cross - Beer Recipe - Brewer's Friend

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APA Bramling Cross

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 25 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday March 7th 2018
1.037
1.008
3.9%
41.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 86.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 29.16 16.7%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 10 min 8.99 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.29 16.7%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 16.7%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 5 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 2.6-2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):
2 strøkne teskeier
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 29.5
Mash volume with grains (equipment estimates 32.9 L) 32.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 29.5  
Equipment Profile Used: System Default
"APA Bramling Cross" Special/Best/Premium Bitter beer recipe by Olvesen. BIAB, ABV 3.86%, IBU 41.44, SRM 5.29, Fermentables: (Pale Ale, CaraMunich II, Wheat Malt, Cane Sugar) Hops: (Magnum, Bramling Cross) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 20:30 UTC