13deMaio - Beer Recipe - Brewer's Friend

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13deMaio

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alexandre Becker
No Chill: 10 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 6th 2018
1.060
1.011
6.5%
48.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 38.5%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 38.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 20 min 23.81 20%
20 g Citra20 g Citra Hops Pellet 12 Boil 10 min 18.76 20%
10 g Citra10 g Citra Hops Pellet 12 Boil 0 min 5.62 10%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 0 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chips Carvalho Flavor Secondary 5 days
300 g Coco In natura Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
S04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.4
Mash volume with grains (equipment estimates 37.6 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"13deMaio" American IPA beer recipe by Alexandre Becker. BIAB, ABV 6.45%, IBU 48.19, SRM 4.95, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Munich Light, Carapils) Hops: (Citra, Mosaic) Other: (Chips Carvalho, Coco In natura)
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  • Last Updated: 2018-05-21 00:58 UTC