Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.76 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53% | |
1.10 kg | Flaked Oats | 33 | 2.2 | 8.6% | |
0.40 kg | United Kingdom - Cara Malt | 35 | 17.5 | 3.1% | |
4.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 35.3% | |
12.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 60 min | 11.9 | 4.3% | |
15 g | Centennial | Pellet | 10 | Boil | 30 min | 7.03 | 4.3% | |
15 g | Chinook | Pellet | 13 | Boil | 30 min | 9.14 | 4.3% | |
15 g | Centennial | Pellet | 10 | Aroma | 15 min | 4.54 | 4.3% | |
15 g | Azacca | Pellet | 15 | Aroma | 15 min | 6.81 | 4.3% | |
50 g | Centennial | Pellet | 10 | Whirlpool at 60 °C | 30 min | 11.11 | 14.5% | |
50 g | Azacca | Pellet | 15 | Whirlpool at 60 °C | 30 min | 16.67 | 14.5% | |
75 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 21.7% | ||
20 g | Chinook | Pellet | 13 | Dry Hop | 5 days | 5.8% | ||
75 g | Azacca | Pellet | 15 | Dry Hop | 5 days | 21.7% | ||
345 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
4.54 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 45.4 L and adding 6.18 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 66.35 L. Suggest reducing strike water volume to 36.98 L and adding 20.95 L sparge/top-off. | 57.9 |
Strike water volume at mash thickness of 4.5 L/kg | 57.9 |
Mash volume with grains | 66.4 |
Grain absorption losses | -12.8 |
Remaining sparge water volume (equipment estimates 7.3 L) | 21.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.6 L) | 65.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 45.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 45 |
Total: | 79.5 |
Equipment Profile Used: | System Default |