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IPA #1 (Azacca Centennial Chinook)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Different Needs Brewing
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 5th 2018
1.060
1.010
6.6%
67.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.76 kg United Kingdom - Maris Otter Pale6.76 kg Maris Otter Pale 38 3.75 53%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 8.6%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 3.1%
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 35.3%
12.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 11.9 4.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 7.03 4.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 9.14 4.3%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 15 min 4.54 4.3%
15 g Azacca15 g Azacca Hops Pellet 15 Aroma 15 min 6.81 4.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 60 °C 30 min 11.11 14.5%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 60 °C 30 min 16.67 14.5%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 5 days 21.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 5.8%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 5 days 21.7%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 4.54 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 45.4 L and adding 6.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.35 L. Suggest reducing strike water volume to 36.98 L and adding 20.95 L sparge/top-off. 57.9
Strike water volume at mash thickness of 4.5 L/kg 57.9
Mash volume with grains 66.4
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 7.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 65.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 79.5  
Equipment Profile Used: System Default
 
Notes

Five packets of yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 17:06 UTC
  • Snapshot Created: 2018-03-05 19:47 UTC
  • Link To Parent Recipe