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esb

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 5th 2018
1.059
1.014
5.9%
36.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 84.5%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 7%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 4.2%
0.30 lb Brown Sugar0.3 lb Brown Sugar 45 15 4.2%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 60 min 21.17 35.7%
0.40 oz First Gold0.4 oz First Gold Hops Pellet 7.5 Boil 40 min 14.86 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 35.7%
1.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.4 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.12 24.5  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.58 22.3
Equipment Profile Used: System Default
"esb" Strong Bitter beer recipe by Brewer #132830. BIAB, ABV 5.9%, IBU 36.03, SRM 11.59, Fermentables: (Maris Otter Pale, Crystal 70L, Honey Malt, Brown Sugar) Hops: (Challenger, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 16:30 UTC