Macy's Vanilla Porter - Beer Recipe - Brewer's Friend

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Macy's Vanilla Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Whispering Pig Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 5th 2018
1.061
1.014
6.2%
27.2
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80.9%
6 oz American - Black Malt6 oz Black Malt 28 500 3.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
10 oz American - Chocolate10 oz Chocolate 29 350 5.6%
6 oz American - Victory6 oz Victory 34 28 3.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.94 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans in vodka Spice Secondary 14 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 153 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.56 22.3  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Macy's Vanilla Porter" American Porter beer recipe by Whispering Pig Brewing. All Grain, ABV 6.24%, IBU 27.21, SRM 36.34, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 120L, Chocolate, Victory, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Vanilla beans in vodka)
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  • Last Updated: 2018-03-05 01:32 UTC