Hugh Irwin
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 54% | |
| 0.50 kg | Dry Malt Extract - Wheat | 42 | 3 | 15.9% | |
| 0.75 kg | Dry Malt Extract - Light | 42 | 4 | 23.8% | |
| 0.20 kg | Corn Sugar - Dextrose | 46 | 0.5 | 6.3% | |
| 3.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 13 | 15% | |
| 5 g | Galaxy | Pellet | 14.25 | Boil | 15 min | 2.15 | 5% | |
| 30 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 30% | ||
| 50 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 50% | ||
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 500 g | Raspberry | Flavor | Secondary | 7 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Melbourne (Hawthorn) Tap Water | |||||
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 24.8 L) | 5.9 |
| Volume increase from sugar/extract (early additions) | 2.1 |
| Pre boil volume (equipment estimates 27 L) | 8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| Total: | 5.9 |
| Equipment Profile Used: | System Default |