Session IPA
169 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 oz |
Centennial2.25 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
27.05 |
10.7% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
18.11 |
14.3% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
10.84 |
14.3% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
28.6% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
0 min |
|
3.6% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
5 days |
|
14.3% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
14.3% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
27.05 |
14.3% |
9 oz |
Cascade (Pellet) 8.9999999794131 oz Cascade (Pellet) Hops |
|
28.95 |
42.9% |
9 oz |
Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops |
|
0 |
42.9% |
21 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off.
|
10.41 |
41.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.41 |
41.6
|
Mash volume with grains
|
12.63 |
50.5
|
Grain absorption losses
|
-3.47 |
-13.9
|
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt)
|
9.81 |
39.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.06 g | 60.3 qt)
|
16.5 |
66
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
20.22
|
80.9
|
Equipment Profile Used: |
System Default |
"Session IPA" American IPA beer recipe by BrewDog007. All Grain, ABV 5.92%, IBU 56, SRM 8.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 12:32 UTC