Goodall to the Last Drop - Beer Recipe - Brewer's Friend

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Goodall to the Last Drop

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 3rd 2018
1.053
1.014
5.2%
50.1
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 71.1%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 15.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 25.53 37.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 18 °F 20 min 17.02 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.49 12.5%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 7 days 12.5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 12.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Yeast Nutrient Other Boil 10 min.
2.50 each Whirlfloc Tab Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Shock Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Split fermenter add 3 oz of Glacier and 3 oz of Nelson Sauvin.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.31 29.3  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Goodall to the Last Drop" American Pale Ale beer recipe by Two Shepherds Brewing. All Grain, ABV 5.17%, IBU 50.05, SRM 4.92, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mosaic, Citra LupuLN2, Citra, Ekuanot LupuLN2, Mosaic LupuLN2) Other: (Yeast Nutrient, Whirlfloc Tab)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-11 01:40 UTC