HOUSE LAGER - Beer Recipe - Brewer's Friend

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HOUSE LAGER

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 2nd 2018
1.050
1.010
5.2%
22.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.1%
4 lb Great Western - Vienna4 lb Vienna 37 3 37.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 First Wort 60 min 20.19 26.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 0.43 37%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.43 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.68 38.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.83 35.3
Equipment Profile Used: System Default
"HOUSE LAGER" American Lager beer recipe by CObloom2388. BIAB, ABV 5.21%, IBU 22.05, SRM 5.38, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-24 05:02 UTC