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#034 PINKMAGGIT Brewing Black IPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7.8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday March 2nd 2018
1.071
1.016
7.2%
56.6
34.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 74.1%
300 g German - Wheat Malt300 g Wheat Malt 37 2 11.1%
200 g German - CaraHell200 g CaraHell 34 11 7.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 7.4%
2,700 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g CTZ12.5 g CTZ Hops Pellet 14.3 Boil 60 min 56.58 23.8%
20 g Appolo20 g Appolo Hops Pellet 16 Aroma 0 min 38.1%
20 g Centennial20 g Centennial Hops Pellet 9.2 Aroma 0 min 38.1%
52.50 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (14.1 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 5.6 L/kg 15.1
Mash volume with grains 16.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7.8
Going into fermentor 7.8
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

3/15 Start OG 1.071
3/22 Transfer to Sencondary 1.014
3/27 down to 8C + gelatin
3/29 CacaoNibs 20g + Mint
4/5 Bottling FG 1.014

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  • Last Updated: 2018-11-06 08:48 UTC