Not Sure What To Call It Ale - Beer Recipe - Brewer's Friend

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Not Sure What To Call It Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 1st 2018
1.048
1.011
4.9%
35.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess CBW Pale Ale4 oz Briess CBW Pale Ale 42 6 10.5%
20 oz Dry Malt Extract - Munich20 oz Dry Malt Extract - Munich - (late boil kettle addition) 42 8 52.6%
12 oz Dry Malt Extract - Wheat12 oz Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 31.6%
36 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Horizon6 g Horizon Hops Pellet 11.5 Boil 45 min 31.88 26.1%
5 g Goldings5 g Goldings Hops Pellet 4.3 Boil 10 min 3.92 21.7%
12 g Liberty12 g Liberty Hops Pellet 4.9 Dry Hop 5 days 52.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 2.51 10  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.5 10
Equipment Profile Used: System Default
"Not Sure What To Call It Ale" Blonde Ale beer recipe by tomakana. Extract, ABV 4.91%, IBU 35.8, SRM 5.66, Fermentables: (Briess CBW Pale Ale, Dry Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Horizon, Goldings, Liberty) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 14:22 UTC