Cream Ale 2018 - Beer Recipe - Brewer's Friend

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Cream Ale 2018

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Purple Dragon Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 28th 2018
1.058
1.013
5.8%
17.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 6-Row13.5 lb Pale 6-Row 35 1.8 37.5%
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 37.5%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 12.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 8.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.2%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.2 Boil 60 min 14.57 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 2.46 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 122 °F 20 min
Mash Infusion -- 144 °F 20 min
Mash Infusion -- 156 °F 20 min
Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.94 gal (75.75 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 6.94 gal (27.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.21 44.9  
Strike water volume at mash thickness of 1.3 qt/lb 11.21 44.9  
Mash volume with grains 13.97 55.9  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 12.18 g | 48.7 qt) 11.85 47.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.83 g | 75.3 qt) 18.5 74  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.06 92.3
Equipment Profile Used: System Default
"Cream Ale 2018" Cream Ale beer recipe by Purple Dragon Brewing. All Grain, ABV 5.82%, IBU 17.03, SRM 6.01, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Honey Malt, Cane Sugar) Hops: (Cluster, Saaz) Other: (whirlfloc)
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  • Last Updated: 2018-08-24 17:38 UTC