| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Dry Malt Extract - Amber | 42 | 10 | 50% | |
| 0.50 kg | Dry Malt Extract - Dark | 44 | 30 | 12.5% | |
| 0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 12.5% | |
| 3 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | United Kingdom - Chocolate | 34 | 425 | 12.5% | |
| 0.50 kg | United Kingdom - Crystal 30L | 34 | 30 | 12.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 10.39 | 60% | |
| 20 g | Yakima Valley Hops - East Kent Golding | Pellet | 5 | Boil | 20 min | 4.19 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 30 L) | 10.8 |
| Mash volume with grains (equipment estimates 30 L) | 11.4 |
| Grain absorption losses (steeping) | -1 |
| Volume increase from sugar/extract (early additions) | 1.6 |
| Pre boil volume (equipment estimates 30.6 L) | 11.4 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 25 |
| Going into fermentor | 25 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 10.8 |
| Equipment Profile Used: | System Default |
