| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 83.1% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.4% | |
| 6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
| 4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.04 | 50% | |
| 1 oz | Saaz | Pellet | 3.5 | Aroma | 10 min | 4 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Water added to kettle | 5.54 | 22.2 |
| Grain absorption losses (steep / mash) | -0.2 | -0.8 |
| Volume increase from sugar/extract (early additions) | 0.66 | 2.7 |
| Pre boil volume (equipment estimates 7.48 g | 29.9 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 4.43 g | 17.7 qt) | 5.9 | 23.6 |
| Estimated amount in fermentor | 5.9 | 23.6 |
| Total: | 5.54 | 22.2 |
| Equipment Profile Used: | System Default | |
