Popular Demand - Beer Recipe - Brewer's Friend

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Popular Demand

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 25th 2018
1.058
1.019
5.1%
32.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 65.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 9.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 9.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.6 Boil 60 min 32.33 100%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 6.17 24.7  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Popular Demand" Sweet Stout beer recipe by Cervecería Vieira. BIAB, ABV 5.1%, IBU 32.33, SRM 35.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 22:34 UTC