Chocolate Peanut Butter Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Oatmeal Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 25th 2018
1.054
1.012
5.4%
19.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 77.7%
9.60 oz American - Caramel / Crystal 120L9.6 oz Caramel / Crystal 120L 33 120 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
8.30 oz American - Caramel / Crystal 60L8.3 oz Caramel / Crystal 60L 34 60 4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
205.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.19 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.77 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 oz unsweet bakers chocolate Flavor Boil 5 min.
5 oz cocoa powder Flavor Secondary 7 days
2 each peanut butter powder Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Chocolate Peanut Butter Oatmeal Stout" Oatmeal Stout beer recipe by Deano1602. All Grain, ABV 5.42%, IBU 18.96, SRM 35.69, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Black Malt, Flaked Oats) Hops: (Willamette) Other: (unsweet bakers chocolate, cocoa powder, peanut butter powder)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 20:43 UTC