Hey Porter - Beer Recipe - Brewer's Friend

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Hey Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 25th 2018
1.049
1.014
4.6%
39.4
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 74.3%
15 oz American - Chocolate15 oz Chocolate 29 350 8.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 13.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.4%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.93 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.16 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.34 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hey Porter" Robust Porter beer recipe by Deano1602. All Grain, ABV 4.61%, IBU 39.43, SRM 42.55, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Maltodextrin) Hops: (Centennial, Mount Hood, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 19:38 UTC