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ESB

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 25th 2018
1.059
1.017
5.5%
34.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 85.5%
0.70 lb United Kingdom - Crystal 90L0.7 lb Crystal 90L 33 90 9.2%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 5.3%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 9.2 Boil 60 min 15.76 17.6%
0.60 oz First Gold0.6 oz First Gold Hops Leaf/Whole 8 Boil 30 min 19.15 35.3%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 8 Boil 0 min 29.4%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 1 days 17.6%
1.70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added Lactic acid to kettle to bring liquor
to 6 ph. Mash ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt biab Infusion -- 148 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.39 9.6  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 7.13 28.5
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #132830. All Grain, ABV 5.5%, IBU 34.92, SRM 13.54, Fermentables: (Maris Otter Pale, Crystal 90L, Brown Sugar) Hops: (Challenger, First Gold, East Kent Goldings)
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  • Last Updated: 2018-03-19 12:26 UTC