Blue State Red v2 - Beer Recipe - Brewer's Friend

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Blue State Red v2

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday February 25th 2018
1.071
1.022
6.4%
53.7
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
4 lb German - Red X4 lb Red X 36 12 25%
3 lb American - Rye3 lb Rye 38 3.5 18.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 4.7 First Wort 0 min 18.54 7.1%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 13 min 9.59 7.1%
1 oz Archer1 oz Archer Hops Pellet 4.7 Boil 11 min 6.6 7.1%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 9 min 7.15 7.1%
1 oz Archer1 oz Archer Hops Pellet 4.7 Boil 7 min 4.53 7.1%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 5 min 4.29 7.1%
1 oz Archer1 oz Archer Hops Pellet 4.7 Boil 3 min 2.1 7.1%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 1 min 0.93 7.1%
2 oz Meridian2 oz Meridian Hops Pellet 6 Aroma 0 min 14.3%
4 oz Rakau4 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Blue State Red v2" Specialty IPA: Rye IPA beer recipe by monkeyhaiku. All Grain, ABV 6.4%, IBU 53.72, SRM 9.58, Fermentables: (Pale 2-Row, Red X, Rye, Carapils (Dextrine Malt), Flaked Rye) Hops: (Archer, Summer, Meridian, Rakau)
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  • Last Updated: 2020-02-24 02:18 UTC