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Red Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 24th 2018
1.047
1.011
4.8%
26.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 26.3%
10 kg United Kingdom - Amber10 kg Amber 32 27 26.3%
10 kg German - Munich Light10 kg Munich Light 37 6 26.3%
5 kg German - Red X5 kg Red X 36 12 13.2%
3 kg United Kingdom - Extra Dark Crystal 120L3 kg Extra Dark Crystal 120L 33 120 7.9%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Goldings150 g Goldings Hops Pellet 4.5 Boil 60 min 10.18 23.8%
240 g Goldings240 g Goldings Hops Pellet 4.5 Boil 15 min 8.08 38.1%
240 g Fuggles240 g Fuggles Hops Pellet 4.5 Boil 15 min 8.08 38.1%
630 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.85 L. Suggest reducing initial water volume to 45.4 L and adding 143.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 113.8 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.9 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 180
Going into fermentor 180
Total: 238.9  
Equipment Profile Used: System Default
"Red Ale" Northern English Brown beer recipe by LissMari. All Grain, ABV 4.78%, IBU 26.34, SRM 17.38, Fermentables: (Pale Ale, Amber, Munich Light, Red X, Extra Dark Crystal 120L) Hops: (Goldings, Fuggles)
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  • Last Updated: 2018-02-24 13:52 UTC