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Porter

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 23rd 2018
1.072
1.017
7.2%
40.3
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.68 lb American - Pale 2-Row9.68 lb Pale 2-Row 37 1.8 72%
1.34 lb American - Chocolate1.34 lb Chocolate 29 350 10%
1.08 lb American - Caramel / Crystal 60L1.08 lb Caramel / Crystal 60L 34 60 8%
0.81 lb Briess - Bonlander Munich0.81 lb Bonlander Munich 36 10 6%
0.54 lb Flaked Oats0.54 lb Flaked Oats 33 2.2 4%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Palisade1.4 oz Palisade Hops Pellet 7.5 Boil 60 min 38 76.5%
0.43 oz palisade0.43 oz palisade Hops Pellet 7.5 Boil 5 min 2.33 23.5%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 lb coconut Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.02 qt/lb 3.43 13.7  
Mash volume with grains 4.51 18  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Crustycarboy. All Grain, ABV 7.24%, IBU 40.32, SRM 37.99, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Bonlander Munich, Flaked Oats) Hops: (Palisade, palisade) Other: (coconut)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 17:31 UTC