Surprise, Puppies! Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Surprise, Puppies! Belgian Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 21st 2018
1.055
1.014
5.4%
18.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen 35 2 26.3%
4.50 lb Liquid Malt Extract - Munich4.5 lb Liquid Malt Extract - Munich 35 8 47.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 15.8%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 5.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.01 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.01 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each orange zest Flavor Boil 5 min.
1 each Star Anise (whole) Spice Boil 5 min.
0.50 oz Coriander (crushed) Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1.45 qt       CO2 Level: 2.3 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 32 25 47 99
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Surprise, Puppies! Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #128337. Extract, ABV 5.36%, IBU 18.84, SRM 10.6, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Biscuit, Pale Ale, CaraVienne) Hops: (Saaz, East Kent Goldings) Other: (orange zest , Star Anise (whole), Coriander (crushed))
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 15:39 UTC