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Summer wheat

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 21st 2018
1.046
1.010
4.8%
46.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 54.8%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 38.7%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 14.54 7.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 25 °C 25 min 20.67 30.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 25 °C 25 min 11 23.1%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg apricot Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 24  
Equipment Profile Used: System Default
"Summer wheat" Specialty IPA: White IPA beer recipe by Nookan. All Grain, ABV 4.79%, IBU 46.21, SRM 4.66, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L) Hops: (Magnum, Vic Secret, Citra) Other: (apricot)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 12:19 UTC