Creeker IPA May 2019 - Beer Recipe - Brewer's Friend

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Creeker IPA May 2019

278 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 112.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pjf
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday February 19th 2018
1.083
1.025
7.6%
87.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 71.8%
33 lb American - Carapils (Dextrine Malt)33 lb Carapils (Dextrine Malt) 33 1.8 10.8%
22 lb American - Victory22 lb Victory 34 28 7.2%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 8.2%
6.50 lb Belgian - Biscuit6.5 lb Biscuit 35 23 2.1%
306.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Columbus25 oz Columbus Hops Pellet 14 Boil 90 min 53.7 50%
14 oz Simcoe14 oz Simcoe Hops Pellet 12.7 Boil 45 min 23.41 28%
11 oz Chinook11 oz Chinook Hops Pellet 13 Boil 15 min 10.18 22%
50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.13 gal (416.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.13 gal (368.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.46 gal (557.83 qt) 114.94 459.8  
Strike water volume at mash thickness of 1.5 qt/lb 114.94 459.8  
Mash volume with grains 139.46 557.8  
Grain absorption losses -38.31 -153.3  
Remaining sparge water volume (equipment estimates 27.75 g | 111 qt) 38.63 154.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.13 g | 416.5 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume (equipment estimates 100 g | 400 qt) 112.8 451.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.8 g | 451.2 qt) 100 400  
Total: 153.56 614.3
Equipment Profile Used: System Default
"Creeker IPA May 2019" English IPA beer recipe by pjf. All Grain, ABV 7.6%, IBU 87.28, SRM 14.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Caramel / Crystal 60L, Biscuit) Hops: (Columbus, Simcoe, Chinook)
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  • Last Updated: 2020-03-13 16:57 UTC