Wheaty Irish Red Ale - Beer Recipe - Brewer's Friend

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Wheaty Irish Red Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Light 60/-
Boil Time: 40 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 18th 2018
1.045
1.010
4.5%
44.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 30.3%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 15.2%
400 g American - Caramel / Crystal 75L400 g Caramel / Crystal 75L 33 75 12.1%
400 g American - Pale 2-Row400 g Pale 2-Row 37 1.8 12.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 20.75 26.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 8.8 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 14.71 26.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
2 g Yeast Nutrients Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 22.7
Mash volume with grains (equipment estimates 22.7 L) 24.2
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

FG - 1.017

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  • Last Updated: 2018-03-13 17:32 UTC