Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday February 17th 2018
1.064
1.019
6.0%
45.1
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 62%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 15.5%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 34 30 11.6%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.4%
0.70 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 5.4%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 39.11 57.1%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 15 min 5.95 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.36 37.5  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Smoked Porter" Classic Style Smoked Beer recipe by Brewer #131743. BIAB, ABV 5.95%, IBU 45.07, SRM 40.94, Fermentables: (Pale 2-Row, Smoked Malt, Crystal 30L, Chocolate, Black Patent) Hops: (Chinook, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 16:58 UTC