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BarneyWile

274 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday February 15th 2018
1.089
1.017
9.4%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 89.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3%
50 g Belgian - Special B50 g Special B 34 115 0.7%
25 g German - Carafa II25 g Carafa II 32 425 0.4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3%
6.68 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.3
Mash volume with grains 36.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.6 L) 25
Boil off losses -8.6
Post boil volume (equipment estimates 16.5 L) 15
Estimated amount in fermentor 15
Total: 32.3  
Equipment Profile Used: System Default
"BarneyWile" American Barleywine beer recipe by Ramiro Batista da Luz. BIAB, ABV 9.38%, IBU 0, SRM 13.35, Fermentables: (Pale Ale, CaraHell, CaraMunich III, Special B, Carafa II, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 17:55 UTC