| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 13.3% | |
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 80% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 22.98 | 20% | |
| 1 oz | Perle | Pellet | 8.2 | Boil | 20 min | 11.7 | 26.7% | |
| 2 oz | Cascade | Pellet | 7 | Aroma | 0 min | 53.3% | ||
| 3.75 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) | 1.98 | 7.9 |
| Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) | 2.02 | 8.1 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
| Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.98 | 7.9 |
| Equipment Profile Used: | System Default | |
