Dry Metsan Stout - Beer Recipe - Brewer's Friend

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Dry Metsan Stout

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 14th 2018
1.042
1.010
4.2%
22.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Flaked Barley1.85 kg Flaked Barley 32 2.2 35.6%
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 44.2%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 7.7%
0.65 kg United Kingdom - Crystal 60L0.65 kg Crystal 60L 34 60 12.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 6.65 36.4%
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 0 min 11.3 36.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 First Wort 0 min 4.49 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 g Irish Moss or other Fining Boil 10 min.
100 g forest blueberry Flavor Boil 15 min.
3 L blueberry concentrate Flavor Bottling --
100 g kuusenkurkka Herb Boil 1 hr.
100 g blackcurrents Flavor Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.00 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 40 min
Temperature -- 70 °C 30 min
Mash out Temperature -- 77 °C 10 min
Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.9
Mash volume with grains 20.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 31.1  
Equipment Profile Used: System Default
"Dry Metsan Stout" Dry Stout beer recipe by Krekki. All Grain, ABV 4.16%, IBU 22.43, SRM 32.85, Fermentables: (Flaked Barley, Maris Otter Pale, Roasted Barley, Crystal 60L) Hops: (East Kent Goldings, Challenger, Fuggles) Other: (Irish Moss or other, forest blueberry, blueberry concentrate, kuusenkurkka, blackcurrents)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 18:38 UTC