Pale Ale August 22 - Beer Recipe - Brewer's Friend

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Pale Ale August 22

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Strange
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 13th 2018
1.051
1.014
4.9%
29.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pale Ale450 kg Pale Ale 37 3.5 81.8%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 18.2%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Boil at 80 °C 10 min 3.29 2.9%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.38 2.9%
3 kg Amarillo3 kg Amarillo Hops Pellet 8.6 Whirlpool 10 min 10.75 8.6%
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 10 min 2.68 2.9%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool 10 min 2.92 2.9%
3 kg Cascade3 kg Cascade Hops Pellet 7 Whirlpool 30 min 4.38 8.6%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
5 kg Southern Cross5 kg Southern Cross Hops Pellet 12.3 Dry Hop 0 days 14.3%
15 kg Yakima Valley Hops - Sabro15 kg Sabro Hops Pellet 15 Dry Hop 0 days 42.9%
35 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2455.7 L. Suggest reducing initial water volume to 45.4 L and adding 2410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1356.6 L) 1350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2455.7 L) 2450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2440
Hops absorption losses (whirlpool, hop stand) -40
Going into fermentor 2400
Total: 3000.9  
Equipment Profile Used: System Default
"Pale Ale August 22" American Pale Ale beer recipe by Strange. All Grain, ABV 4.92%, IBU 29.38, SRM 5.24, Fermentables: (Pale Ale, Flaked Oats) Hops: (Amarillo, Cascade, Centennial, Southern Cross, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 03:02 UTC