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American IPA

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryggselv - Gahr edt.
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 12th 2018
1.069
1.011
7.6%
76.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pale Ale6.1 kg Pale Ale 39 2.3 91%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 4.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 35.25 11.3%
60 g Simcoe60 g Simcoe Hops Pellet 13 Boil 15 min 37.89 22.6%
100 g Ahtanum100 g Ahtanum Hops Pellet 3.8 Boil 2 min 3.15 37.7%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 0 days 9.4%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 0 days 9.4%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.8 Dry Hop 0 days 9.4%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
20 L Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 22 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Bryggselv - Gahr edt.. All Grain, ABV 7.57%, IBU 76.29, SRM 7.09, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 40L) Hops: (Chinook, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 21:32 UTC