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NE IPA #1

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leggo
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 12th 2018
1.063
1.012
6.7%
49.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 lb United Kingdom - Maris Otter Pale6.05 lb Maris Otter Pale 38 3.75 75.6%
15.40 oz United Kingdom - Oat Malt15.4 oz Oat Malt 28 2 12%
15.90 oz Flaked Wheat15.9 oz Flaked Wheat 34 2 12.4%
128.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Columbus0.34 oz Columbus Hops Pellet 17.1 Boil 60 min 36.71 7.8%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 13.7 Boil 5 min 6.9 9.2%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.4 Boil 5 min 6.24 9.2%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 13.7 Boil 0 min 9.2%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.4 Boil 0 min 9.2%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 13.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 13.8%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 13.7 Dry Hop 8 days 13.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.4 Dry Hop 8 days 13.8%
4.34 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 8 10 180 70 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5 20  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 5.64 22.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

El Dorado, Amarillo and Galaxy combination apparently very good.

Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil).

If successful 3 gallon batches to become the norm

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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 15:29 UTC