Ale Blonde - Beer Recipe - Brewer's Friend

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Ale Blonde

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 12th 2018
1.048
1.009
5.2%
19.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg Canadian - Pale 2-Row2.06 kg Pale 2-Row 36 1.75 86.6%
0.22 kg American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L 35 10 9.2%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 2.1%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 2.1%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.39 g Perle13.39 g Perle Hops Pellet 5.3 Boil 60 min 19.66 50%
13.39 g Cascade13.39 g Cascade Hops Pellet 6.3 Boil 0 min 50%
26.78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.4
Mash volume with grains 8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 21.3  
Equipment Profile Used: System Default
"Ale Blonde" American Light Lager beer recipe by Brewer #52470. All Grain, ABV 5.21%, IBU 19.66, SRM 5.07, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), CaraMunich I) Hops: (Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 16:58 UTC