Cream of Some Young Ethopian - Beer Recipe - Brewer's Friend

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Cream of Some Young Ethopian

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 11th 2018
1.057
1.012
5.9%
34.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 36.8%
2 lb German - Carapils2 lb Carapils 35 1.3 21.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 0 min 55.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14 Boil 60 min 30.14 18.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.01 18.4%
0.22 oz Tettnanger0.22 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.7 8.1%
2.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Green Coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 120 200 32 85
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VTCVHXM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 6.74 27  
Mash volume with grains (equipment estimates 8 g | 32 qt) 7.5 30  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.2 16.8  
Volume into fermentor 4.2 16.8  
Total: 6.74 27
Equipment Profile Used: System Default
"Cream of Some Young Ethopian" Cream Ale beer recipe by TwoBrew. BIAB, ABV 5.91%, IBU 34.85, SRM 4.75, Fermentables: (Flaked Oats, Maris Otter Pale, Carapils, Pilsner) Hops: (Saaz, Columbus, Tettnanger) Other: (Green Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 22:31 UTC