TEJ-Session Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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TEJ-Session Mango Milkshake IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Csupor Marton
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday February 11th 2018
1.044
1.009
4.7%
8.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 37%
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 37%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.3%
25 kg German - Carapils25 kg Carapils 35 1.3 9.3%
20 kg Mango20 kg Mango 4.95 0 7.4%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 60 min 5.76 5%
2,250 g Mosaic2250 g Mosaic Hops Pellet 12.5 Boil 1 min 2.24 45%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 15 days 50%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 8217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1550 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1518.2 L. Suggest reducing initial water volume to 45.4 L and adding 1472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 999.9 L) 1131.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.2
Pre boil volume (equipment estimates 1518.2 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1500
Going into fermentor 1500
Total: 1881.7  
Equipment Profile Used: System Default
"TEJ-Session Mango Milkshake IPA" Specialty IPA: White IPA beer recipe by Csupor Marton. All Grain, ABV 4.67%, IBU 8, SRM 2.87, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Mango) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 11:15 UTC