| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | American - Pale Ale | 37 | 3.5 | 31.7% | |
| 1.80 lb | American - Caramel / Crystal 80L | 33 | 80 | 17.6% | |
| 3.20 lb | United Kingdom - Golden Promise | 37 | 3 | 31.2% | |
| 2 lb | American - Victory | 34 | 28 | 19.5% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 28.06 | 28.6% | |
| 0.25 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 5.07 | 14.3% | |
| 1 oz | Cascade | Pellet | 5.9 | Dry Hop | Day 7 | 57.1% | ||
| 1.75 oz / $ 0.00 | ||||||||
| GigaYeast - NorCal Ale #1 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: table sugar Amount: 4 oz CO2 Level: 2.3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 qt | BIAB | Temperature | -- | 120 °F | 20 min |
| rest | Temperature | -- | 150 °F | 35 min | |
| Temperature | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.33 | 13.3 |
| Mash volume with grains | 4.15 | 16.6 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 5.7 | 22.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
