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la Rubia

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Daniele Menegatti
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday February 10th 2018
1.044
1.007
4.8%
25.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 51.4%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 45.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 2.9%
17.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.9 Boil 50 min 9.81 13%
50 g Ekuanot50 g Ekuanot Hops Pellet 16.1 Boil 0 min 8.09 10.9%
50 g El Dorado50 g El Dorado Hops Pellet 14.2 Boil 0 min 7.13 10.9%
150 g Ekuanot150 g Ekuanot Hops Pellet 16.1 Dry Hop 5 days 32.6%
150 g El Dorado150 g El Dorado Hops Pellet 14.2 Dry Hop 5 days 32.6%
460 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 822 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
acqua profilo secco
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L amilasi Infusion -- 64 °C 40 min
53 L alfa amilasi Infusion -- 71 °C --
53 L mash out Infusion -- 78 °C 10 min
lavo fino a 110 Sparge -- 78 °C 14 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 103.5 L) 100
Estimated amount in fermentor 100
Total: 128.4  
Equipment Profile Used: System Default
"la Rubia" Blonde Ale beer recipe by Daniele Menegatti. All Grain, ABV 4.83%, IBU 25.02, SRM 7.82, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (East Kent Goldings, Ekuanot, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 11:12 UTC