Farm II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farm II

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: various
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 9th 2018
1.045
1.011
4.5%
104.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - pekko1.25 oz pekko Hops Pellet 15.6 Boil 30 min 58.92 12.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 45.32 9.8%
1 oz simcoe1 oz simcoe Hops Pellet 12.9 Aroma 0 min 9.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Aroma 0 min 9.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.3 Aroma 0 min 4.9%
0.50 oz columbus0.5 oz columbus Hops Pellet 14.3 Aroma 0 min 4.9%
3 oz Centennial3 oz Centennial Hops Pellet 8.4 Dry Hop 7 days 29.3%
2 oz simcoe2 oz simcoe Hops Pellet 12.9 Dry Hop 7 days 19.5%
10.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

OG 1.040 ... Hmmm pre boil
1.056 post.
1 lbs of sugar at 10 min
dry hopped as above
1.012 post fermentation

Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 18:46 UTC